Word of the Day

#Thankyou for supporting me, #bloggers and #igers in my #Italianblogger #posts. I want you to learn #Italian with my #wordoftheday / #laparoladelgiorno #instagram / #instagood #picoftheday posts and #blog. This photo is credited to @wwmelizzaw; she spent 5 weeks in Italy and she said #gelato, or #icecream was a big #favorite of hers on her trip. Thanks for the #love, Mel. ❤️

Fun fact about gelato: It has a higher ratio of milk and a lower proportion of cream and eggs or sometimes no eggs at all. The gelato is churned slowly, much slower than ice cream which allows it to be denser and have less air. Ever get gassy 🐘💨 after ice cream? Because there’s a lot of air… 😂 Lol… Have gelato and your case will be better… 🤗

Word of the Day:

Ice cream – Gelato
The ice cream – Il gelato
An ice cream – Un gelato
Ice cream(s) (plural) – Gelati
The ice cream(s) (plural) – i gelati

#foodie #food #sweet #healthy #color #delicious #foodgasm #foodstagram #foodporn #fruit #party #theitalianguru #realitalianguru #christophercarovillano

This blog post was crafted by TheItalianGuru also known as RealItalianGuru. The author of this blog is Christopher Carovillano / Christopher V. Carovillano. The material in this blog is Copyright, with All Rights Reserved.

Leave a comment

About the author

Sophia Bennett is an art historian and freelance writer with a passion for exploring the intersections between nature, symbolism, and artistic expression. With a background in Renaissance and modern art, Sophia enjoys uncovering the hidden meanings behind iconic works and sharing her insights with art lovers of all levels.

Get updates

Spam-free subscription, we guarantee. This is just a friendly ping when new content is out.